Advances in Pectin and Pectinase Research
Springer Science & Business Media, ٢٨/٠٢/٢٠٠٣ - 504 من الصفحات
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins. The book provides a state-of-the-art account for both beginners and experienced researchers in almost all disciplines of pectin research.
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طبعات أخرى - عرض جميع المقتطفات
acetate acetyl acetylesterase activity Albersheim amino acids analysis antibodies apple pectin Arabidopsis arabinan arabinose Aspergillus aculeatus Aspergillus niger backbone binding Biochem Biol buffer bupleuran Ca2+ calcium Carbohydr cell wall characterization chrysanthemi citrus pectin cloning concentration cross-linking decrease degradation encoding endoPG endopolygalacturonase enzymatic enzymes epitopes ester esterase esterified expression extracted Figure fraction function galactan galacturonic acid gelation gene glycosyl groups hairy regions HGA-GalAT homogalacturonan hydration hydrolase hydrolysis inactivation increased inhibitor interactions methyl molecular molecules mutant oligomers orange PaeX PaeY pectate lyase pectic polysaccharides pectin Pectin and Pectinase pectin methylesterase pectinases pectinolytic PelC PGIP plant cell wall Plant Physiol pollen tube polygalacturonase polymer polysaccharides potato presence pressure properties protein purified RG-I RG-II RGAE rhamnogalacturonan rhamnose samples Schols sequence setting temperature side chains specific structure studies substrate sugar beet sugar beet pectin texture Thibault tissue tomato Visser Voragen Willats xylogalacturonan YxiM