Biochemical, Physiological, & Molecular Aspects of Human NutritionMartha H. Stipanuk Saunders Elsevier, 2006 - 1212 من الصفحات This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Biochemical, Physiological, & Molecular Aspects of Human Nutrition is full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions.
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المحتوى
Nonessential Food Components | 13 |
Intake | 46 |
Structure and Properties | 65 |
حقوق النشر | |
51 من الأقسام الأخرى غير ظاهرة
عبارات ومصطلحات مألوفة
absorption acetyl CoA activity acyl addition adults amino acids amount associated balance binding blood body bonds cancer carbohydrate carbon catabolism catalyzed cells changes Chapter cholesterol complex components concentration contain converted cycle decrease deficiency degradation diet dietary digestion disease effects energy enzyme essential et al example expression factors fatty acids fiber Figure folate fructose fuel function gene glucose glycogen growth hormone human important increased individuals insulin intake intestinal involved kinase levels lipid liver loss major mechanism membrane metabolism mitochondrial molecules muscle needs nitrogen normal nutrients Nutrition obesity occurs oxidation pathway patients phosphate plasma present protein pyruvate reaction receptor reduced Reference regulation release response result role secretion shown small intestine specific structure studies substrate sugar synthesis tion tissues transport triacylglycerol units utilization vitamin weight