Advances in Pectin and Pectinase Research

الغلاف الأمامي
Fons Voragen, Henk Schols, R.G.F. Visser
Springer, 09‏/03‏/2013 - 506 من الصفحات
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.
 

المحتوى

Interaction of a stylar pectic polysaccharide and a basic protein sca
1
Towards unraveling the biological significance of the individual
15
Detergentsolubilisation of a homogalacturonan galacturonosyltransferase
35
evidence that homogalacturonan is a side chain
46
STRUCTURE PHYSICAL AND CHEMICAL PROPERTIES
61
Differences in the methyl ester distribution of pectins
74
Physicochemical properties of pectins in the cell walls and after extraction
91
A comparison of lime and orange pectin which were rapidly extracted from
107
Endoxylogalacturonan hydrolase a novel enzyme for fruit processing
257
Recent observations on the specificity and structural conformation of
276
Structurefunction and molecular studies on fungal polygalacturonases
293
Sequence analysis and characterisation of a novel pectin acetyl esterase
310
The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937
331
Development of a valencia orange pectin methylesterase for generating
344
Structurefunction of a proteinaceous inhibitor of plant pectin
363
PECTINASES IN BEVERAGE FOOD AND FEED AND NOVEL
385

The hydration behaviour of pectin networks and plant cell walls
123
Structural features of pectic substances from hemicellulose extracts
136
Pectic substances from soybean cell walls distinguish themselves from
158
Transgenesis with an antisense construct and a promoterreporter fusion
183
Regulation and role of pectinases in phytopathogenic fungi
200
IDENTIFICATION MODE OF ACTION AND 3D STRUCTURE
221
Mode of action analysis and structure function Relationships
235
Kinetic information on thermal and high pressuretemperature inactivation
402
DEVELOPMENTS IN PECTIN MANUFACTURE
419
Rheological characterization of gum and jelly products
449
Comparison of the stabilisation mechanism of acid dairy drinks ADD
466
Recent studies on possible functions of bioactive pectins and pectic
481
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