Advances in Pectin and Pectinase ResearchFons Voragen, Henk Schols, R.G.F. Visser Springer, 09/03/2013 - 506 من الصفحات The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins. |
المحتوى
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Detergentsolubilisation of a homogalacturonan galacturonosyltransferase | 35 |
evidence that homogalacturonan is a side chain | 46 |
STRUCTURE PHYSICAL AND CHEMICAL PROPERTIES | 61 |
Differences in the methyl ester distribution of pectins | 74 |
Physicochemical properties of pectins in the cell walls and after extraction | 91 |
A comparison of lime and orange pectin which were rapidly extracted from | 107 |
Endoxylogalacturonan hydrolase a novel enzyme for fruit processing | 257 |
Recent observations on the specificity and structural conformation of | 276 |
Structurefunction and molecular studies on fungal polygalacturonases | 293 |
Sequence analysis and characterisation of a novel pectin acetyl esterase | 310 |
The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937 | 331 |
Development of a valencia orange pectin methylesterase for generating | 344 |
Structurefunction of a proteinaceous inhibitor of plant pectin | 363 |
PECTINASES IN BEVERAGE FOOD AND FEED AND NOVEL | 385 |
The hydration behaviour of pectin networks and plant cell walls | 123 |
Structural features of pectic substances from hemicellulose extracts | 136 |
Pectic substances from soybean cell walls distinguish themselves from | 158 |
Transgenesis with an antisense construct and a promoterreporter fusion | 183 |
Regulation and role of pectinases in phytopathogenic fungi | 200 |
IDENTIFICATION MODE OF ACTION AND 3D STRUCTURE | 221 |
Mode of action analysis and structure function Relationships | 235 |
Kinetic information on thermal and high pressuretemperature inactivation | 402 |
DEVELOPMENTS IN PECTIN MANUFACTURE | 419 |
Rheological characterization of gum and jelly products | 449 |
Comparison of the stabilisation mechanism of acid dairy drinks ADD | 466 |
Recent studies on possible functions of bioactive pectins and pectic | 481 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
acetate acetyl acetylesterase activity Albersheim amino acids analysis antibodies apple pectin Arabidopsis arabinan arabinose Aspergillus aculeatus Aspergillus niger backbone binding Biochem Biol buffer bupleuran calcium Carbohydr cell wall characterization chrysanthemi citrus pectin cloning concentration cross-linking decrease degradation encoding endoPG endopolygalacturonase enzymatic enzymes epitopes ester esterase esterified expression extracted Figure fraction function GalA galactan galacturonic acid gelation gene glycosyl hairy regions HGA-GalAT homogalacturonan hydration hydrolase hydrolysis inactivation increased interactions methyl modulus molecular molecules mutant oligomers orange PaeX PaeY pectate lyase pectic polysaccharides pectin Pectin and Pectinase pectin methylesterase pectinases pectinolytic PelC PGIP plant cell wall Plant Physiol pollen tube polygalacturonase polymer polysaccharides potato pressure properties protein purified residues RG-I RG-II RGAE rhamnogalacturonan rhamnose samples Schols sequence setting temperature side chains sodium specific storage structure studies substrate sugar beet texture Thibault tissue tomato Visser Voragen Willats xylogalacturonan YxiM